To our valued customers,
Given the alarming pace, depth and breadth at which the global COVID-19 virus is impacting us all, we wanted to update you on the steps we are taking within our business.
The leadership team at Bourgee continue to follow official guidance from the UK Government and are committed to implementing proactive measures that put the wellbeing of all our guests and team as our main priority. The global effort to protect each other and stop the virus spreading requires us all to participate.
As the rate of new infections increases, we are already experiencing draconian external measures, put in place in order to prevent disease transmission and to maximise social distance. Given the forced indefinite shut downs of social spaces, yesterday Tuesday 17th March 2020 we closed both our Chelmsford and Norwich restaurants until further notice.
Our London Southend Airport venue will remain open in some capacity and are required to react to any announcements on restrictions to trade made by London Southend Airport and UK Government as necessary.
Given the extreme fluidity of the situation we are dependent on UK Government advice around COVID-19 meaning the above steps are all subject to constant change.
The COVID-19 pandemic has emerged at a truly concerning rate and the coming weeks are undoubtedly going to be very challenging for us all. Whilst we are taking immediate steps to minimise the impact to our customers and business, there is no doubt the impact of this pandemic will be unprecedented and the coming weeks will require us all to support each other in as many ways as we can.
For updates please refer to our website www.bourgee.co.uk or any of our social media platforms.
Meantime, we look forward to spoiling you all once again in the very near future.
Stay healthy, thank you.
James Welling & Mark Baumann
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