Bottoms up! Our brunch combines classic dishes such as our take on eggs Benedict and buttermilk pancakes, with savoury Winter warmers such as croque monsieur, hues rancheros and our famous breakfast pie.
However, brunch is about much more than food, and with Laurent Perrier Champagne, bucks fizz and a wide range of bubbles to wash it down, brunch at Bourgee is like no other.
Upgrade to bottomless Prosecco for just £20 per person and enjoy an hour and a half of free-flowing fizz!
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Join Club Bourgee today and become part of our exclusive club. You’ll benefit from members only deals, divine events, one off complimentary codes, new menu launches, and exclusive Luxe Lounge invites too.